Fall is officially here! That means pumpkins, apples and spice! I love fall flavors!
Today I’m revisiting a few of my favorite recipes that I’ve shared with you in the past. Enjoy!
This dip is soooo good! And you can make a fun fall presentation by serving it out of a pumpkin! I wish I could call it my own, but I got it from Southern Living.
It’s very easy.
Recipe for Pumpkin Pie Dip
These little guys may be tiny but they are pure deliciousness! Not to mention, adorable!
And they are simple enough that the kiddos can help!
You can get the recipe here.
It’s apple season! We always head up to the mountains to do some apple picking. This recipe uses both fresh apples and apple cider.
You can get the recipe here.
I have to say I was a bit skeptical of this recipe at first. But I’ll try anything once, so I went for it. So glad I did! The pumpkin gave the chili a rich, nutty flavor.
The ingredients are pretty basic. You can find the measurements here. The recipe calls for 2 jalapenos but I didn’t even use a whole one. I used white kidney beans (cannellni beans) because I thought they would go better with turkey than dark kidney beans. I also used fire roasted diced tomatoes because I really like the flavor.
Happy fall y’all!
Oh my goodness. All of these look so delicious! I am so excited it is fall and now I can’t wait to try these recipes to ring in this new season.
Those all look so good! I love anything pumpkin…can’t wait to try!