- 2 pieces of 8.5″ x 11″ cardstock
- rubber stamp(s)
- ink
- ruler
- pencil
- butter knife
- scissors
- glue
- embellishments


Oh my word, they crack me up!
First up, yummy-liciousness! Yep, I just made up a word!

And finally, this amazing nursery.
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Stop by Five Days in Five Ways to see it in it’s entirety. It’s gorgeous!
If you were featured, share the love and grab a button!



These are the boys’ “wake boards.” We all know that they are boogie boards, but the boys love pretending to wake board! They can do this for hours!



Well, those are a few of my faves of this week. If you were featured, I’d love for you to grab a button!

If you were just browsing, I hope you were inspired!
I hope you all have a great weekend!
I have tried a couple different recipes for tomato pie and created my own from my two favorites {one from Real Simple Magazine and one from a friend of my mom}. Both are very delicious, but I’ve taken my favorite parts from each and combined them to make my own “Tomato Pie.” Here is my recipe.
Slice enough fresh tomatoes to make about four cups {approximately 5-8 tomatoes}. I use whatever tomatoes I have, usually a combination of Romas and Big Boy. Important: place tomatoes in a colander for several minutes to remove some of the liquid.
I’ve told you before, I do not make my crust nor my cakes from scratch! I love good food, but I love simplicity even more! Sandra Lee totally stole my philosophy when she created Semi-Homemade! Pillsbury refrigerated pie crusts work great for me! Remove them from the package, unroll {carefully} and place in a pie dish. Easy!
Lay the tomatoes evenly around the bottom of the crust. You should have enough to start a second layer as well. Sprinkle 1 chopped green onion, 1/4 cup chopped fresh basil, 1 tsp chopped fresh oregano, and salt and pepper to taste {careful on the salt, the cheese and mayo will add quite a bit of saltiness}.
Mix 1-1/2 cups shredded SHARP cheddar cheese and 1/3 cup mayonnaise in a bowl.
Dollop the mayonnaise mixture on top of the tomatoes mixture.
Sprinkle remaining 1/2 cup cheese over the top and place in a 350* oven for 45-55 minutes or until edges are browned. Allow to cool for 5 minutes.
Slice and serve! I paired mine with a BLT. I told you, I can never get enough tomatoes! Happy summertime!

Don’t forget to link up your creative/work space here! I need your inspiration for my new craft room!
Hope you have a great Monday! Tomorrow I’ll be over at Somewhat Simple! Stop by and see me!
Do you have a creative space/craft room? Do you have a room with super storage solutions? I want to see! Please link up here! I plan on featuring any ideas I use in my craft room.
Stay tuned for more updates!
You all know how much I love wreaths!
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Like the Bloomin’ Bobbies:

Or the travel chalkcloth placemat:






Hey!
These are a few of my faves. . .
Aren’t they adorable?! Good news, one lucky reader will win the item of choice from Johnny in a Dress Shop! Anything you want!
I’ll pick a winner Sunday, July 17 and announce it Monday morning. What are you waiting for? Enter!



Head over to Daydream Believers to see the tutorial for these ruffled bloomer (cute booty not included).

That’s a lot of cuteness, but I have one more that I couldn’t resist sharing.

The only thing I love better than baby feet are baby shoes! Stop by Becoming Martha for the {seems simple} tutorial on how to make these darling ruby red slippers.
Okay, so lanterns are HUGE right now. I’ve been scooping them up at garage sales and thrift stores to re-finish.

Never in 100 million years would have thought to make one. You have to stop by The Country Chic Cottage to see how it was done. Genius!
And because I heart furniture makeovers. . .
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Here is another set of chairs transformed into a bench. Stop by Frou-Frou Gals to see ow it was done.
Warning: your mouth is about to water.

Holy German Chocolate Cream Pie! Be sure to grab this recipe from The Gaines Gang.
I’m a huge fan of adorable homemade cupcakes! So of course, I love these!
Check out how these cute piggie cupcakes are made at Craptastic {why couldn’t I have thought of that blog name?}.
If you were featured today and would like to grab a button, you can copy the code below.
I hope you all have a fabulous weekend!
{chest: granny’s old dresser that I refinished, cherry blossom painting and peony arrangement: Kirklands, lamp and shade: had in another room, mercury glass candle sticks: pulled out from the Christmas decor, silver bowl: thrift store}
{Curtain rods: extended and painted existing rods, rings: Wal-Mart, drapes: made by me using fabric from Hobby Lobby}
There were tons of ideas out there this week for the Fourth of July. Since I featured several of them last week, I picked my favorite.
Check out this porch decor for the Fourth of July!

I don’t know why, but I’ve been scoping out a lot of food lately! No, not pregnant, just hungry, I guess!


Check out these adorable calendar blocks {with a great tutorial} by The Big Green Blog.