Everyone loves a good chicken salad. I got this recipe from mom. I’m not going to claim it’s the best chicken salad I’ve ever had {I love a chunky chicken with grapes and celery}, but it is one of my favorites and it’s soooo easy.
Ingredients:
2 chicken breasts
olive oil
salt and pepper
1 cup mayonnaise
1 can chopped green chiles
Brush the chicken with extra virgin olive oil and sprinkle generously with salt and pepper.
Bake in a 375* oven for 20-30 minutes or until juices run clear.
After you take the chicken out of the oven, cut it into several smaller chunks and allow it to cool.
Place a few chunks at a time in a food processor and process until finely ground. Repeat until all chicken is ground up.
Add 1 cup mayo, 1 can chopped chiles and salt and pepper to taste.
Mix until blended.
Serve on your favorite bread with your favorite “accessories.”
This is also a great way to use up leftover chicken breasts from a meal!
Enjoy!
I love chicken salad,and like you with chicken hunks, grapes & celery…but this sounds like a great quick recipe and looks yummy! Thanks so much for sharing.
Jennifer it looks delish and so easy, going to have to try it. It is always fun trying out new recipes. Enjoy your weekend, Martina
You had me at chicken salad. Yum!!! I love the idea of using the green chiles. I might have to try this. Thx girl.
Cheers~
e
Yours looks so good and easy! I have a friend who buys the chicken salad at the deli of Costco and then adds grapes, pecans, more celery, more mayo…it is yummy and looks homemade.
This looks delicious! I'd like to invite you to link it up to my Recipe Exchange! It would be a wonderful addition. Hope to see you there!
Krista
What a charming blog and this looks SO GOOD! So nice to meet you– I'm your newest follower ( -:
Malia
http://www.yesterdayontuesday.com
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