A New Twist on the Classic Wedge

The wedge salad. One short word – YUM! There is something about the combination of crisp, juicy iceberg lettuce; crunchy, salty bacon; bitter blue cheese and creamy dressing that makes the wedge irresistible! Are you craving one yet? Well, tonight I was. Unfortunately I didn’t have all the ingredients I needed to make the traditional wedge described above. And when I have a craving, it needs to be satisfied! So I improvised and actually came up with a pretty good imitation. 
Ladies and gentlemen, I introduce to you. . .
The wedge with a twist.

Looks a lot like the real deal, right? You’ve got the crisp iceberg lettuce and the crunchy bacon like the original. Here is the twist: I used feta cheese crumbles and Marzetti’s ranch dressing. 
It was fantastic! And it satisfied my craving. I urge you to try one.
The Wedge With a Twist
1 head iceberg lettuce, cored and cut into four equal segments
1 cup cooked bacon, crumbled
1 cup crumbled feta cheese
1 jar Marzettie’s ranch dressing
For each serving: One lettuce wedge topped with 1/4 cup each, bacon and feta. Using a spoon, drizzle the desired amount of dressing over the top. Enjoy!

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8 thoughts on “A New Twist on the Classic Wedge

  1. When i went to dinner at a famous dinner spot with hubby.. they wanted 6.95 for this same kind of salad …. i was like.. that a wedge of iceberg lettuce.. i don't think so… love the idea cause i have made it at home.. but not to pay 6.95 for.. some how your look so much better than that one at the dinner spot…

  2. So glad you wrote to me!! Now I have discovered your blog too!! Love the wedge..love your kitchen table basket… do you scrapbook cause you have the Distress ink, and cricut??

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